DeZiJiao® Fruit Wine Series

The Collection

Four Seasons · Four Brews · Every Fruit with Its Tale

FOUR SEASONS FOUR LEGACIES

Every fruit wine here arrives with the provenance of a poem.

12%vol

I

Green Plum Wine · Boiling Wine

One vessel of green plum, and the heroes of the realm become listeners to the tale. Late-spring plums, hand-selected one by one; low-temperature maceration lets the plum's acidity and the rock sugar's sweetness complete each other — clean and cool, with a long plum fragrance. Chilled, with a small dish of nuts, it makes an easy evening.

Serve at 8-12°C, chilled ｜ Pairings: light seafood, salads, Japanese cuisine

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10%vol

II

Lychee Wine · Red Dust

The south where post horses once passed — sweet at exactly the right moment. High summer in Lingnan, lychees bending the branch; peeled and pitted, then slow-brewed at low temperature. Honeyed perfume, soft and rounded sweetness — a Lingnan summer at first sip.

Serve at 6-10°C, chilled ｜ Pairings: desserts, Sichuan cuisine, Southeast Asian flavors

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8%vol

III

Honey Peach Wine · Peach Blossoms

A tree in flower three thousand years ago, opened now in the cup. Fully ripened honey peaches carry a floral sweetness; at 8% vol the body is gentle — over ice or lengthened with soda, light and gracious.

Serve at 5-8°C, over ice ｜ Pairings: barbecue, pizza, evenings with friends

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14%vol

IV

Mulberry Wine · Mulberry Reverie

A fruit that could intoxicate the turtledove — let alone us. Fully ripe mulberries, deep violet-red; after maturation the flavor is full and the tannins fine. At 14% vol it is the most "wine-like" of the four, made for slow sipping.

Serve at 12-16°C, for a gentle glow ｜ Pairings: red meat, cheese, nights of quiet company

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The Craft

Four Time-Honored Brews · New Craft, Freshness Locked

OLD CRAFT NEW ART

From orchard to jar, the time is stretched and the fire slowed; old craft as the bone, new technique as the wing — every step keeps the fruit's truest taste.

01

Selecting the Fruit

Sourced directly from orchards in the growing region; only in-season, fully ripe fruit is taken. The season is read, sugar and acidity are tested — nothing proceeds until it measures up.

02

Crushing the Juice

Washed, pitted and pressed the same day — never overnight, never force-ripened — to hold the taste of the branch.

03

Low-Temperature Fermentation

The old way of slow brewing, executed with modern temperature control — time extended, temperature held steady, the fruit's aromatics kept whole.

04

Maturation & Blending

Resting maturation settles the character; the brewer blends and fixes the final profile, and only after modern quality control approves each batch may it be filled and released.

Serving Moments

When to Pour a Fruit Wine

SERVING MOMENTS

01 宴

At the Table

Sweet-sour fruit cuts the richness — even a weekday meal gains a sense of occasion.

MEALTIMEAt the table

02 聚

For Gatherings

Low in alcohol and easy to drink, with no one pressing you to pour more — the mood set, the glow just right.

GATHERINGFor company

03 礼

For Gifting

The V15 Reserve and the 2.5KG Banquet Jar — gifts with grace, free of cliché.

GIFTWith grace

04 酌

For Solitude

A late night with a glass of mulberry wine — the finest reward you can give yourself.

SOLOFor yourself

Fruit WineFour SignaturesFRUIT WINE COLLECTION

Four Seasons · Four Brews · Every Fruit with Its Tale

Green Plum Wine · Boiling Wine

Lychee Wine · Red Dust

Honey Peach Wine · Peach Blossoms

Mulberry Wine · Mulberry Reverie

One Season, One Jar, One Fruit

Four Time-Honored Brews · New Craft, Freshness Locked

Selecting the Fruit

Crushing the Juice

Low-Temperature Fermentation

Maturation & Blending

When to Pour a Fruit Wine

At the Table

For Gatherings

For Gifting

For Solitude

Only the Season's Fruit Belongs in This Jar

The 3-Jin (1.5KG) Large Format — One Jar, All SetBIG JAR · READY TO GO