V5 · Classic
The entry classic. Time-honored craft gives a clean, elegant body and a soft, silken entry — true character even in the everyday pour.
Large-format 1.5KG (3-Jin) and 2.5KG (5-Jin) ceramic jars of baijiu, brewed by time-honored craft and aged undisturbed. The classic ceramic vessel bears the DeZiJiao® mark — a jar with a whisper of fruit, at home at family dinners and banquets alike.
Five Years Asleep in the Cellar
Before It Will Meet the World
窖Three models, brewed by time-honored craft, ascending with age — transparent pricing, by the jar.
The entry classic. Time-honored craft gives a clean, elegant body and a soft, silken entry — true character even in the everyday pour.
The house mainstay. Cellar aroma deepens and the body mellows, growing rounder with the years — the steady choice for the family banquet.
The reserve. Long cellar-aged, richly layered with a lingering finish — the dignified choice for hosting guests and festival gifting.
The old rules — not one relaxed
秫稻必齐 · 曲糵必时 · 湛炽必洁
水泉必香 · 陶器必良 · 火齐必得
— From the "Yueling (Monthly Ordinances)" in the Book of Rites (Liji): the six rules of brewing, set down two thousand years ago.
Of them, "the vessels must be fine" — the DeZiJiao ceramic jar is that rule, carried into the present.
DeZiJiao base liquor follows the "12987" sauce-aroma method handed down for a century in Maotai Town: a one-year production cycle, two grain additions, nine steamings, eight fermentations and seven rounds of liquor drawn. Every step carries the artisan's uncompromising pursuit of quality, yielding the mellow softness and long finish unique to sauce-aroma baijiu.
Hongyingzi glutinous sorghum grown in Maotai Town, winter wheat and water from the upper Chishui River. Hongyingzi sorghum — high in starch, moderate in tannin — is the key to fine sauce-aroma liquor, while the mineral-rich river water gives the base spirit its distinctive character.
New liquor must rest at least five years in the cellar before release; original spirits of 10 to 30 years are also available. The longer the cellaring, the more completely aldehydes and other harsh compounds disperse, the richer the ester aromatics, and the deeper the body.
The sauce-aroma taste is bound to the water, climate and microbial ecology found only in Maotai Town. Every drop of DeZiJiao is brewed solely at its domestic origin — jar by jar traceable, quality unwavering.
From clay-jar cellars to the modern filling line: constant temperature and humidity, end-to-end quality records, batch-by-batch inspection before release. Old rules remade as new standards — ancient craft and modern practice side by side in every jar.
Tell us the model (V5/V10/V15), quantity and delivery details via the online form or at t61551333@gmail.com.
Our team confirms model, price and delivery arrangements within 1-2 business days; dedicated quotations for corporate bulk purchases.
Orders are dispatched after confirmation with nationwide logistics and protective jar packaging, arriving intact.
The DeZiJiao Aged Baijiu Series is brewed by time-honored craft and cellar-aged in ceramic jars. The domestic market offers two formats — 1.5KG (3-Jin) and 2.5KG (5-Jin) — of the same lineage as the bottled series.
V5 is the Classic, V10 the Mellow, V15 the Reserve. Age and maturation length rise in turn, at ¥1,288, ¥1,588 and ¥1,888 per 1.5KG jar respectively — choose by occasion and budget.
1.5KG is 3 jin — roughly three 750ml bottles of wine — suited to family dinners or gatherings of 4-8; the 2.5KG jar is 5 jin and suits banquets of ten or more.
The 2.5KG Banquet Jar (5-Jin) is ¥2,388 per jar, intended for corporate banquets and bulk purchasing. Corporate buyers are welcome to discuss dedicated pricing via the online form or at t61551333@gmail.com.
Submit the online form or send an email; orders are confirmed within 1-2 business days and shipped nationwide. Arrival times follow the carrier's schedule.
Yes. Corporate banquet liquor and festival gifts can be ordered in bulk, with customized cooperation available on the 2.5KG Banquet Jar — please speak with our team for details.